Gary Payton (Cannabis Strain) — Strainpedia

Gary Payton is a Hybrid cultivar derived from Cookies and Cream x The Y. Recognized for its dense bud structure and vibrant coloration, it is frequently referenced in horticultural education for its growth behavior and chemotype expression. The information below is intended strictly for scientific and botanical reference.


Quick Facts

Genetics Cookies and Cream x The Y
Variety Hybrid
Flowering Time 8–9 weeks (indoors)
Yield Potential 450–600 g/m²
Plant Height 90–120 cm; moderate training recommended
Climate Preference Temperate–Mediterranean
Difficulty Intermediate (requires attention to nutrient levels)

Scientific & Botanical Overview

Gary Payton is characterized by its compact and dense buds, which often present a mix of green and purple hues. The leaves display a broad structure with a high trichome density, contributing to its resinous appearance. The flowering period typically lasts around 8–9 weeks under controlled environments, although variations may occur based on phenotype and environmental conditions such as light intensity and nutrient availability.


Effects & Use-Cases (Reported)

  • Commonly reported effects: uplifting, social, and creative; often selected for engaging activities.
  • Use-case context: noted for enhancing focus and motivation; individual responses vary by chemotype.
  • Note: These are observational reports, not medical claims; outcomes are not guaranteed.

Aroma & Flavors

  • Aroma: sweet and earthy with hints of citrus and spice.
  • Flavor: smooth on inhalation with a lingering sweetness and a slightly herbal finish.
  • Terpene associations: myrcene, limonene, caryophyllene.

Tested Cannabinoid & Terpene Ranges

Compound Typical Range* Notes
Δ⁹-THC ~20–25% Primary phytocannabinoid; varies by phenotype and cultivation method.
CBD ~0–1% Generally present at low levels in this expression.
Myrcene ~0.5–1.0% Herbal profile; frequently observed.
Caryophyllene ~0.2–0.6% Spicy/pepper character; CB2 interaction cited in literature.
Pinene ~0.1–0.4% Woodsy/pine; investigated for alertness-related effects.
Limonene ~0.1–0.3% Citrus accent; batch-dependent.

*Ranges are literature- and lab-report-informed references and can differ with environment, harvest timing, post-harvest handling, and analytical methods.


Cultivation Notes

  • Light Cycle: 18/6 vegetative; 12/12 flowering
  • Humidity Targets: ~40–50% during flower; robust airflow to limit microclimates
  • Nutrition: moderate N in veg; elevate P/K in bloom; avoid excessive EC
  • Training: topping and LST recommended to manage stretch and support colas
  • Harvest Window: Late September to early October outdoors (Northern Hemisphere), climate-dependent

Grower Notes (Week-by-Week Snapshot)

  1. Weeks 1–2 (Transition/Stretch): trellis early; elongation; Ca/Mg with high-intensity lighting.
  2. Weeks 3–4: flower site set; target VPD; selective defoliation for airflow.
  3. Weeks 5–6: biomass/resin accumulation; monitor EC/runoff; add supports.
  4. Weeks 7–8: aromatics intensify; monitor trichomes; taper N.
  5. Weeks 9–10: ripening; harvest by trichome maturity; dry ~18–21 °C, 50–60% RH.

Timelines shift with genotype and environment; prioritize plant health markers and trichome maturity over calendar counts.


Genetic Lineage

Gary Payton originates from the breeding efforts of Cookies Fam Genetics, known for its unique flavor profiles and robust growth characteristics. This cultivar is often included in educational contexts due to its notable traits and popularity among growers, although commercial offerings may reflect selection and hybridization.


Research Insights

Gary Payton is commonly included in discussions regarding hybrid vigor and phytochemical profiles. User reports on effects are subjective and vary widely, emphasizing the importance of individual experiences in non-clinical settings.


Frequently Asked Questions

Is Gary Payton an Indica or Sativa?

Gary Payton is classified as a Hybrid, with balanced characteristics from both parent strains.

What does Gary Payton smell and taste like?

Gary Payton presents a sweet and earthy aroma with hints of citrus and spice, along with a smooth flavor profile featuring sweetness and herbal notes.

What are the typical effects?

Reported effects include uplifting and social sensations, with variability in individual responses.

How long does Gary Payton take to flower?

Gary Payton typically flowers in 8–9 weeks (indoors), with outdoor harvest timing occurring from late September to early October.

Is it suitable for beginners?

Gary Payton is considered intermediate in difficulty due to its requirement for careful nutrient management.


Educational Disclaimer: This page is provided for scientific and horticultural reference only and does not constitute medical or promotional advice. Cannabis cultivation, possession, and use are regulated by local laws. Always comply with applicable legislation in your region.